One cup of Cold cut pork banh mi is around 240 grams and contains approximately 576 calories, 24 grams of protein, 28.8 grams of fat, and 57.6 grams of carbohydrates.
Cold Cut Pork Banh Mi is a delightful Vietnamese sandwich that brings together the perfect balance of flavors and textures. Nestled inside a light, crispy baguette, you’ll find layers of savory cold cuts, including tender pork belly and fragrant Vietnamese sausage. It’s topped with fresh, crunchy pickled vegetables, like carrots and daikon radish, and garnished with cilantro and spicy jalapeños. This fusion of French and Vietnamese cuisine not only excites your taste buds but also offers a burst of freshness, thanks to its vibrant ingredients. While it’s hearty and satisfying, the fresh veggies add a healthy crunch, making it a delightful choice for any meal!
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Nutrition Information
Calories |
576 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.8 g | 36% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 57.6 g | 20% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
