Cold cut pork banh mi
One cup of Cold cut pork banh mi is around 240 grams and contains approximately 576 calories, 24 grams of protein, 29 grams of fat, and 58 grams of carbohydrates.
Cold Cut Pork Banh Mi is a delightful Vietnamese sandwich that brings together the perfect balance of flavors and textures. Nestled inside a light, crispy baguette, you’ll find layers of savory cold cuts, including tender pork belly and fragrant Vietnamese sausage. It’s topped with fresh, crunchy pickled vegetables, like carrots and daikon radish, and garnished with cilantro and spicy jalapeños. This fusion of French and Vietnamese cuisine not only excites your taste buds but also offers a burst of freshness, thanks to its vibrant ingredients. While it’s hearty and satisfying, the fresh veggies add a healthy crunch, making it a delightful choice for any meal!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 576 |
| Total Fat 28.8g | 0% |
| Saturated Fat 9.6g | 0% |
| Cholesterol 48mg | 0% |
| Sodium 1152mg | 0% |
| Total Carbohydrate 57.6g | 0% |
| Dietary Fiber 2.88g | 0% |
| Total Sugars 4.8g | |
| Protein 24g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 48mg | 0% |
| Iron 2.88mg | 0% |
| Potassium 288mg | 0% |
Source of Calories