Cold cut meat

Item Rating: 50/100

One cup of Cold cut meat is around 237 grams and contains approximately 508 calories, 42 grams of protein, 34 grams of fat, and 8.5 grams of carbohydrates.

Cold Cut Meat is a flavorful selection of cured and processed meats, perfect for sandwiches, charcuterie boards, or a quick snack. Originating from various cuisines around the world, it includes everything from Italian salami to French pâté. Made from high-quality meats like pork, beef, or turkey, these slices are packed with protein, making them a satisfying choice. However, be mindful of sodium and preservatives, which can be higher in processed options. Enjoy Cold Cut Meat in moderation for a delicious, convenient treat that brings a taste of global culinary traditions right to your table.

Nutrition Facts

Serving size	(237.2881g)

Amount per serving	% Daily Value*
Calories	508.4745

Total Fat 33.8983g	0%
Saturated Fat 12.7118g	0%
Polyunsaturated Fat g
Cholesterol 169.4916mg	0%
Sodium 2542.3729mg	0%
Total Carbohydrate 8.4745g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 42.3728g	0%

Vitamin D 0IU	0%
Calcium 84.7458mg	0%
Iron 4.2373mg	0%
Potassium 847.4577mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.0%

Protein: 33.3%

Carbs: 6.7%