1 serving (240 grams) contains 120 calories, 6.0 grams of protein, 4.0 grams of fat, and 12.0 grams of carbohydrates.
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Nutrition Information
Calories |
120 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.0 g | 5% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15 mg | 5% | |
| Sodium | 50.0 mg | 2% | |
| Total Carbohydrates | 12 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 10.0 g | ||
| protein | 6 g | 12% | |
| Vitamin D | 100.0 mcg | 500% | |
| Calcium | 200.0 mg | 15% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 300 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cold coffee with milk
Cold Coffee with Milk is a refreshing beverage that combines chilled coffee and milk for a creamy, energizing drink. Popular in global coffee cultures, it’s particularly embraced in Indian and Western cuisines. The beverage typically consists of brewed coffee, milk (regular or plant-based), and optional sweeteners such as sugar or syrups. Ice cubes are sometimes added for extra chill. Nutritionally, cold coffee offers the benefits of caffeine, which can improve focus and alertness. Milk contributes calcium and protein, promoting bone health and muscle repair. However, excessive sugar or flavored syrups can elevate calorie content, making moderation important for balanced consumption. Depending on the milk choice, it can cater to diverse dietary needs, including lactose-free or vegan lifestyles. Cold Coffee with Milk is a versatile and customizable treat, making it a favorite for coffee enthusiasts seeking a delicious and cooling alternative to hot brews.
