1 serving (240 grams) contains 150 calories, 3.0 grams of protein, 5.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
150 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.0 g | 6% | |
| Saturated Fat | 3 g | 15% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15 mg | 5% | |
| Sodium | 60 mg | 2% | |
| Total Carbohydrates | 20.0 g | 7% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 18 g | ||
| protein | 3 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100.0 mg | 7% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 200.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cold coffee
Cold coffee is a refreshing beverage prepared by blending brewed coffee with milk, ice, and sugar. Originating from Western cuisine, it has gained global popularity for its creamy texture and energizing flavor. Typically made using instant coffee powder, chilled milk, and optional sweeteners, variations may include flavorings like vanilla or chocolate syrup. On the nutritional side, cold coffee contains caffeine, which can boost alertness and improve focus. If prepared with minimal sugar or low-fat milk, it can be relatively low in calories. However, versions that include heavy cream, excessive sugar, or flavored syrups can significantly increase calorie content, making them less suitable for regular consumption. For a healthier option, unsweetened cold coffee or plant-based milk alternatives can be used. Perfect as a midday pick-me-up or chilled treat, cold coffee combines a smooth taste with the energizing benefits of coffee.
