1 serving (240 grams) contains 200 calories, 6.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
200.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.0 g | 10% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 10.0 mg | 3% | |
| Sodium | 150 mg | 6% | |
| Total Carbohydrates | 30 g | 10% | |
| Dietary Fiber | 2.0 g | 7% | |
| Sugars | 25.0 g | ||
| protein | 6 g | 12% | |
| Vitamin D | 100.0 mcg | 500% | |
| Calcium | 200.0 mg | 15% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 300 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cold cocoa
Cold Cocoa is a refreshing beverage made with a blend of cocoa powder, milk, sugar, and ice, often topped with whipped cream or chocolate shavings for added indulgence. Originating from adaptations of traditional hot cocoa recipes, this chilled version is popular in Western cuisine but has gained international appeal. Rich in flavor, it provides a satisfying way to enjoy chocolate, delivering a source of calcium and antioxidants from milk and cocoa. However, its healthiness can vary depending on the sugar content and added toppings, which may increase calorie levels. Opting for low-fat milk or alternative sweeteners can enhance its nutritional profile. Perfect for warm weather or as a dessert drink, cold cocoa brings both comfort and sweetness in every sip while offering a customizable balance of taste and nutrition.
