1 serving (240 grams) contains 200 calories, 6.0 grams of protein, 7.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
200.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.0 g | 8% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 10.0 mg | 3% | |
| Sodium | 100.0 mg | 4% | |
| Total Carbohydrates | 30 g | 10% | |
| Dietary Fiber | 1.0 g | 3% | |
| Sugars | 25.0 g | ||
| protein | 6 g | 12% | |
| Vitamin D | 100.0 mcg | 500% | |
| Calcium | 200.0 mg | 15% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 300 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cold chocolate
Cold Chocolate is a refreshing beverage rooted in global dessert culture, often enjoyed as a sweet treat or indulgent drink. Typically crafted by blending chilled milk, cocoa powder or melted chocolate, and sugar, it can be topped with whipped cream or chocolate shavings for added richness. Some variations include vanilla extract or a hint of coffee for depth. While Cold Chocolate provides an energy boost due to its natural sugars and carbs, it’s also a source of calcium and antioxidants from the milk and cocoa. However, its high sugar content and potential use of heavy cream can contribute to increased calorie intake. Popular worldwide, this drink reflects the universal love for chocolate-based delights, allowing for creative modifications like plant-based milk or sugar-free options for a healthier twist.
