1 serving (240 grams) contains 5 calories, 0.0 grams of protein, 0.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
5.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 10.0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 2.0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 116.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cold brew
Cold Brew is a refreshing coffee beverage made by steeping coarsely ground coffee beans in cold or room-temperature water for an extended period, typically 12 to 24 hours. This method, originating from Japan and popularized in the U.S., results in a smoother, less acidic drink compared to traditional brewed coffee. With no added sugars or cream, plain Cold Brew is a low-calorie option that provides a natural source of antioxidants and caffeine, which can boost focus and energy. However, flavored versions or those with sweeteners and milk may increase calorie and sugar content. Its concentrated nature means it often has higher caffeine levels than regular coffee, which may not be suitable for everyone. Cold Brew is a versatile option enjoyed alone or as a base for customized coffee creations.
