1 serving (240 grams) contains 0 calories, 0.2 grams of protein, 0.0 grams of fat, and 0.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4.8 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0.2 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 4.8 mg | 0% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 100.8 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cold brew coffee
Cold brew coffee is a refreshing beverage made by steeping coarsely ground coffee beans in cold water for 12-24 hours, resulting in a smooth, less acidic drink compared to traditional brewed coffee. Originating in Japan before gaining global popularity, it is a staple in modern coffee culture. Cold brew is often served over ice and can be enjoyed black or with additions like milk, cream, or sweeteners, which may increase its calorie content. Nutritionally, plain cold brew is low in calories and contains no added sugars or fats, making it a healthier option for coffee lovers. Rich in antioxidants, it may help reduce inflammation and support overall health. However, its higher caffeine content compared to hot coffee calls for moderation, especially for those sensitive to caffeine. Opt for minimal additives to preserve its natural benefits and balanced flavor.
