Nutrition Facts for Cold beef
Image of Cold beef

Cold beef

Item Rating: 65/100

One cup of Cold beef is around 238 grams and contains approximately 595 calories, 62 grams of protein, 36 grams of fat, and 0 grams of carbohydrates.

Cold Beef is a delectable dish featuring tender, thinly sliced beef, often slowly cooked and chilled to perfection. Hailing from various cuisines, particularly popular in Asian and European dishes, it’s enjoyed in salads, sandwiches, or as a charcuterie delight. Packed with protein and essential nutrients, Cold Beef offers a healthy option when paired with fresh veggies. However, be mindful of portions, as some preparations may include added sugars or sodium. Experience the unique flavors and versatility of Cold Beef, where taste meets health in every bite!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 595.2381
Total Fat 35.7143g 0%
Saturated Fat 14.2857g 0%
Polyunsaturated Fat g
Cholesterol 190.4762mg 0%
Sodium 142.8571mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 61.9048g 0%
Vitamin D 0IU 0%
Calcium 42.8571mg 0%
Iron 6.1905mg 0%
Potassium 757.1429mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.5%
Protein: 43.5%
Carbs: 0.0%