1 serving (28 grams) contains 110 calories, 7.0 grams of protein, 9.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
440 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36 g | 46% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 100 mg | 33% | |
| Sodium | 720 mg | 31% | |
| Total Carbohydrates | 4 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 28 g | 56% | |
| Vitamin D | 24 mcg | 120% | |
| Calcium | 800 mg | 61% | |
| Iron | 0 mg | 0% | |
| Potassium | 80 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Colby shredded cheese
Colby Shredded Cheese, a staple in American cuisine, is crafted from pasteurized cow's milk and boasts a mild, creamy flavor with a softer texture than cheddar. Originating in Wisconsin in the late 1800s, Colby is prized for its versatility, making it a favorite for casseroles, tacos, burgers, and baked dishes. Packed with protein and calcium, it supports muscle health and bone strength. However, it is also relatively high in fat and sodium, so moderation is recommended for those watching cholesterol or salt intake. Colby Shredded Cheese is conveniently pre-grated, enhancing its meltability and saving prep time in the kitchen. Perfect for adding richness and flavor to meals, it can be enjoyed as part of a balanced diet.
