1 serving (28 grams) contains 110 calories, 7.0 grams of protein, 9.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
940.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.9 g | 98% | |
| Saturated Fat | 51.3 g | 256% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 213.7 mg | 71% | |
| Sodium | 1538.5 mg | 66% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.8 g | 119% | |
| Vitamin D | 51.3 mcg | 256% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Colby jack sliced
Colby Jack Sliced is a delicious blend of two popular cheeses: Colby and Monterey Jack. Originating in the United States, it combines the mild, creamy texture of Monterey Jack with the slightly tangy, firm characteristics of Colby. These pre-sliced pieces are perfect for sandwiches, burgers, and snack platters, offering a rich and smooth flavor profile. Made from pasteurized cow’s milk, Colby Jack provides a source of calcium and protein, which supports bone health and muscle function. However, it can be high in saturated fat and sodium, so moderation is key for maintaining a balanced diet. Colby Jack is widely loved for its versatility in recipes and its ability to melt beautifully, making it a favorite in comfort foods like grilled cheese and casseroles. Its marbled appearance isn’t just visually appealing but speaks to the harmony of two classic American cheeses.
