1 serving (28 grams) contains 110 calories, 7.0 grams of protein, 9.0 grams of fat, and 1.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
940.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.9 g | 98% | |
| Saturated Fat | 51.3 g | 256% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 213.7 mg | 71% | |
| Sodium | 1538.5 mg | 66% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.8 g | 119% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Colby jack slice
Colby Jack Slice is a blend of Colby and Monterey Jack cheeses, offering a creamy texture and a mild, slightly tangy flavor. Originating in the United States, this classic cheese combination is a staple in American cuisine, commonly enjoyed in sandwiches, burgers, or melted over dishes like casseroles. Made from pasteurized cow's milk, it provides a good source of calcium and protein, supporting healthy bones and muscles. However, it is high in saturated fat and sodium, which should be consumed in moderation as part of a balanced diet. Colby Jack Slice is an excellent choice for adding rich flavor and creamy consistency to recipes, making it a versatile ingredient for meals or snacks.
