1 serving (28 grams) contains 110 calories, 7.0 grams of protein, 9.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
940.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 76.9 g | 98% | |
Saturated Fat | 42.7 g | 213% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 213.7 mg | 71% | |
Sodium | 1538.5 mg | 66% | |
Total Carbohydrates | 8.5 g | 3% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 0 g | ||
protein | 59.8 g | 119% | |
Vitamin D | 51.3 mcg | 256% | |
Calcium | 1709.4 mg | 131% | |
Iron | 0.9 mg | 5% | |
Potassium | 170.9 mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Colby Jack cheese slice is a flavorful combination of Colby and Monterey Jack cheeses, offering a creamy and semi-soft texture with a mild taste. Originating in the United States, this cheese brings together the best of both varieties, making it a popular choice for sandwiches, burgers, and snacks. Colby Jack is typically crafted from pasteurized milk, cheese cultures, enzymes, and salt, resulting in a rich source of calcium and protein essential for bone health and muscle maintenance. However, it’s also relatively high in saturated fat and sodium, so moderation is key when incorporating it into a balanced diet. Versatile and vibrant with its marbled appearance, Colby Jack cheese slice adds both visual appeal and a smooth, layered flavor profile to your meals.