1 serving (28 grams) contains 110 calories, 7.0 grams of protein, 9.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
932.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.3 g | 97% | |
| Saturated Fat | 50.8 g | 254% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 254.2 mg | 84% | |
| Sodium | 1525.4 mg | 66% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.3 g | 118% | |
| Vitamin D | 50.8 mcg | 254% | |
| Calcium | 1694.9 mg | 130% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 169.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Colby cubes
Colby Cubes are bite-sized portions of Colby cheese, a semi-hard cheese known for its mild and creamy flavor. Originating in the United States, Colby cheese was first developed in Wisconsin in the late 19th century and is a staple in American cuisine. Made primarily from cow’s milk, Colby offers a rich source of calcium and protein, supporting bone health and muscle maintenance. However, it is also relatively high in saturated fat and sodium, making portion control important for those monitoring heart health or blood pressure. Colby Cubes are a convenient snack option, popular for charcuterie boards, lunchboxes, or party platters. While not traditionally tied to any specific cuisine outside of American fare, Colby pairs beautifully with fruits, nuts, and rustic bread for a balanced and flavorful combination.
