1 serving (28 grams) contains 110 calories, 7.0 grams of protein, 9.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
940.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.9 g | 98% | |
| Saturated Fat | 42.7 g | 213% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 213.7 mg | 71% | |
| Sodium | 1709.4 mg | 74% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.8 g | 119% | |
| Vitamin D | 51.3 mcg | 256% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Colby cheese slice
Colby cheese slices are a creamy, semi-hard cheese made from cow’s milk, originating in the U.S., specifically Colby, Wisconsin. They boast a mild flavor with a subtle hint of tang, making them perfect for sandwiches, burgers, or melted into comfort food recipes. Colby cheese contains essential nutrients like calcium and protein, supporting bone health and muscle maintenance. However, it’s also relatively high in saturated fat and salt, so moderation is key for those monitoring heart health or sodium intake. Typically made with pasteurized milk, enzymes, and salt, Colby cheese slices may also contain added coloring for their signature orange hue. This cheese's versatile taste and smooth texture are cherished in American cuisine, offering a balanced pairing with meats, fruits, and crackers. Enjoy as part of a balanced diet to savor its richness while mindful of its fat and sodium content.
