1 serving (28 grams) contains 110 calories, 7.0 grams of protein, 9.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
940.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.9 g | 98% | |
| Saturated Fat | 51.3 g | 256% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 213.7 mg | 71% | |
| Sodium | 1709.4 mg | 74% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.8 g | 119% | |
| Vitamin D | 51.3 mcg | 256% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Colby cheese and rice crackers
Colby Cheese and Rice Crackers combine the creamy richness of Colby cheese with the light crunch of rice crackers for a satisfying snack. Colby cheese, a mild, semi-hard cheese originating in the United States, is known for its buttery flavor and smooth texture. Paired with rice crackers, which are typically gluten-free and made from rice flour, this duo offers a balance of protein and carbohydrates in every bite. Colby cheese provides calcium and protein essential for bone health and muscle maintenance, while rice crackers are a low-fat option, making the combination a convenient snack for those seeking balance in their diet. However, moderation is key, as Colby cheese is relatively high in saturated fat and sodium. This pairing is perfect for a quick snack, entertaining guests, or as a complement to light lunches, blending classic American flavors with crisp, international-inspired textures.
