1 serving (150 grams) contains 150 calories, 3.0 grams of protein, 4.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
236.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.3 g | 8% | |
| Saturated Fat | 3.9 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15.8 mg | 5% | |
| Sodium | 236.6 mg | 10% | |
| Total Carbohydrates | 39.4 g | 14% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 28.4 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cokoladovy pudink
Cokoládový pudink, a decadent chocolate pudding, is a classic dessert from Czech cuisine, beloved for its creamy texture and rich cocoa flavor. Traditionally made with milk, sugar, cocoa powder, cornstarch, and sometimes egg yolks, this dessert is gently cooked to achieve its silky consistency. While it offers a source of calcium and protein from milk, it is typically high in sugar and calories. Variations may include dark chocolate for added antioxidants or reduced sugar recipes for a healthier option. Popularly served chilled with whipped cream, fruit, or a sprinkling of nuts, Cokoládový pudink is a treat that balances indulgence with simple, nourishing ingredients. Enjoyed worldwide, it captures the comforting essence of homemade Czech desserts.
