Cojita
One cup of Cojita is around 239 grams and contains approximately 940 calories, 60 grams of protein, 77 grams of fat, and 8.5 grams of carbohydrates.
Cojita is a fresh, crumbly cheese native to Mexico, made from cow's milk. With its mild flavor and slightly tangy profile, Cojita adds a delightful touch to a variety of dishes, from tacos and salads to enchiladas and soups. Rich in protein and calcium, it's a flavorful way to enhance your meals while supporting healthy bones and muscles. Its low moisture content makes it perfect for crumbling over your favorite recipes, adding a satisfying texture and taste. Enjoy Cojita in moderation as part of a balanced diet, and savor the authentic essence of Mexican cuisine!
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