Nutrition Facts for Cojita
Image of Cojita

Cojita

Item Rating: 43/100

One cup of Cojita is around 239 grams and contains approximately 940 calories, 60 grams of protein, 77 grams of fat, and 8.5 grams of carbohydrates.

Cojita is a fresh, crumbly cheese native to Mexico, made from cow's milk. With its mild flavor and slightly tangy profile, Cojita adds a delightful touch to a variety of dishes, from tacos and salads to enchiladas and soups. Rich in protein and calcium, it's a flavorful way to enhance your meals while supporting healthy bones and muscles. Its low moisture content makes it perfect for crumbling over your favorite recipes, adding a satisfying texture and taste. Enjoy Cojita in moderation as part of a balanced diet, and savor the authentic essence of Mexican cuisine!

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Nutrition Facts

Serving size (239.3162g)
Amount per serving % Daily Value*
Calories 940.1708
Total Fat 76.9232g 0%
Saturated Fat 51.2821g 0%
Polyunsaturated Fat g
Cholesterol 256.4104mg 0%
Sodium 1538.4614mg 0%
Total Carbohydrate 8.5469g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 59.8291g 0%
Vitamin D 0IU 0%
Calcium 1709.4017mg 0%
Iron 1.7094mg 0%
Potassium 170.9402mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.7%
Protein: 24.8%
Carbs: 3.5%