1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
841.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.1 g | 46% | |
| Saturated Fat | 19.2 g | 96% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 72.1 mg | 24% | |
| Sodium | 721.2 mg | 31% | |
| Total Carbohydrates | 120.2 g | 43% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 60.1 g | ||
| protein | 12.0 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120.2 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 240.4 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Coffeecake
Coffeecake is a delicious baked treat often enjoyed with coffee or tea. Originating from Northern European cuisines, particularly Germany and Scandinavia, this sweet cake features a soft, moist texture with a crumbly streusel topping made from butter, sugar, and flour. Ingredients typically include flour, sugar, butter, eggs, baking soda or powder, and sour cream or yogurt for richness. Some variations incorporate fruits, nuts, or spices like cinnamon for added flavor. While coffeecake offers a comforting indulgence, it is high in added sugars and fats, making it an occasional treat for those watching their calorie intake. Certain recipes may include whole grains or use less sugar, offering slightly healthier alternatives. However, its primary appeal lies in its ability to bring a touch of sweetness to breakfast or brunch, making it a beloved classic across many households.
