1 serving (240 grams) contains 120 calories, 2.0 grams of protein, 7.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
120 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.0 g | 8% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15 mg | 5% | |
| Sodium | 20.0 mg | 0% | |
| Total Carbohydrates | 10.0 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.0 g | ||
| protein | 2.0 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20.0 mg | 1% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 120 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Coffee with whipped cream
Coffee with whipped cream is a comforting beverage enjoyed across various cuisines, though it has strong roots in European coffee traditions. This indulgent drink consists of a richly brewed coffee base, typically black coffee or espresso, topped generously with smooth, sweet whipped cream. The coffee provides a boost of antioxidants and a natural source of caffeine, known to enhance mental alertness. Whipped cream contributes creaminess and sweetness but adds calories and saturated fat, making it less ideal for everyday consumption if you’re watching fat intake. While the pairing is decadent, moderation is key as the whipped topping can overshadow the health benefits of coffee itself. Often savored as a treat, Coffee with Whipped Cream is perfect for moments when you want a balance of bold coffee flavor tempered by creamy sweetness.
