1 serving (240 grams) contains 120 calories, 2.0 grams of protein, 6.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
120 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 6 g | 7% | |
Saturated Fat | 4.0 g | 20% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 20.0 mg | 6% | |
Sodium | 50.0 mg | 2% | |
Total Carbohydrates | 10.0 g | 3% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 8.0 g | ||
protein | 2.0 g | 4% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 60 mg | 4% | |
Iron | 0.1 mg | 0% | |
Potassium | 150 mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Coffee with Vanilla Cream is a delightful beverage that combines bold coffee with a rich, velvety vanilla cream for an indulgent experience. This drink typically consists of brewed coffee, sweetened vanilla-flavored cream, and sometimes a touch of sugar, creating a well-balanced blend of bitter and sweet flavors. Originating from classic European café traditions, it marries the robust nature of coffee with the smooth decadence of cream, appealing to coffee lovers seeking a dessert-like twist. From a nutritional standpoint, the coffee provides natural antioxidants and a caffeine boost to support alertness and focus. However, the vanilla cream often contains added sugars and saturated fats, which may contribute to higher calorie intake if consumed frequently. To make it a healthier option, you can opt for lighter cream or sugar substitutes. Coffee with Vanilla Cream is a perfect choice for a cozy treat or a sweet start to your day.