1 serving (240 grams) contains 50 calories, 0.0 grams of protein, 0.0 grams of fat, and 12.0 grams of carbohydrates.
Calories |
50.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 0 g | 0% | |
Saturated Fat | 0 g | 0% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 20.0 mg | 0% | |
Total Carbohydrates | 12 g | 4% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 10.0 g | ||
protein | 0 g | 0% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 10.0 mg | 0% | |
Iron | 0 mg | 0% | |
Potassium | 120 mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Coffee with Stevia and Caramel Syrup is a flavored beverage that combines brewed coffee with the sweet, sugar-free taste of stevia and the rich, buttery notes of caramel syrup. The coffee itself originates from a variety of global traditions, often celebrated for its bold and aromatic profile. Stevia, a natural sweetener derived from the leaves of the stevia plant, adds sweetness without additional calories or affecting blood sugar levels, making it a popular choice for those managing weight or diabetes. However, the caramel syrup may contain added sugars and artificial ingredients, depending on the brand used, which can contribute to calorie intake if consumed in excess. This drink strikes a balance between indulgence and healthier sweetening options, catering to those seeking a flavorful yet lighter alternative to traditional coffee sweetened with sugar or cream.