1 serving (240 grams) contains 50 calories, 3.0 grams of protein, 2.0 grams of fat, and 6.0 grams of carbohydrates.
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Nutrition Information
Calories |
50.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.0 g | 2% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 50.0 mg | 2% | |
| Total Carbohydrates | 6 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.0 g | ||
| protein | 3 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20.0 mg | 1% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 200.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Coffee with soy milk
Coffee with soy milk is a plant-based alternative to the classic coffee-and-dairy pairing. Originating from global coffee traditions, this variation caters to those seeking lactose-free or vegan options. Typically made by combining brewed coffee with soy milk, it delivers a creamy texture and subtle nutty flavor that complements the bold taste of coffee. Soy milk, derived from soybeans, is a nutrient-rich addition, offering protein, essential amino acids, and heart-healthy unsaturated fats. It is naturally cholesterol-free and often fortified with vitamins such as B12 and D, along with calcium to support bone health. However, consumers should be mindful of added sugars in flavored soy milk varieties. This beverage is a great choice for those looking to reduce dairy intake while enjoying a comforting and energizing cup, balancing both flavor and nutrition.
