1 serving (240 grams) contains 80 calories, 1.0 grams of protein, 2.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
80.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.0 g | 2% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 50.0 mg | 2% | |
| Total Carbohydrates | 15 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 12 g | ||
| protein | 1.0 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100.0 mg | 7% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 150 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Coffee with oat milk and honey
Coffee with oat milk and honey is a delightful twist on a classic beverage, blending robust coffee flavors with the natural creaminess of oat milk and the subtle sweetness of honey. This drink has roots in modern health-conscious cuisines, combining plant-based and minimally processed ingredients for a balanced alternative to traditional coffee add-ins. Oat milk is a dairy-free option that provides fiber and essential vitamins like B and D, while honey offers natural antioxidants and a touch of energy-boosting sugars. Together, they create a velvety, nutritious drink with less saturated fat compared to coffee with dairy and processed sweeteners. However, it’s worth noting that honey does contribute natural sugars, so moderation is key for those monitoring sugar intake. This beverage is perfect for those seeking a smoother, more wholesome coffee experience with a hint of sweetness.
