1 serving (240 grams) contains 30 calories, 0.0 grams of protein, 0.0 grams of fat, and 6.0 grams of carbohydrates.
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Nutrition Information
Calories |
30 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5.0 mg | 0% | |
| Total Carbohydrates | 6 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 5.0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 10.0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 120 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Coffee with less sugar
Coffee with less sugar is a simple twist on the classic beverage, offering a more balanced approach to flavor and nutrition. Made from brewed coffee beans, which are rich in antioxidants, this version minimizes the added sugar, allowing the natural, robust taste of coffee to shine through. Coffee originates from regions like Ethiopia and Yemen, and it is a staple in cuisines worldwide, celebrated for its energizing properties. By reducing sugar content, this option lowers calorie intake and decreases the likelihood of blood sugar spikes, making it a healthier alternative to sugary coffee drinks. However, it’s important to monitor caffeine consumption, as excessive intake may lead to restlessness or dehydration. Pairing it with a splash of milk or plant-based creamer can add smoothness without excess sweetness. Coffee with less sugar is ideal for those seeking to enjoy their favorite brew while prioritizing better health.
