1 serving (240 grams) contains 60 calories, 1.0 grams of protein, 6.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
60 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 6 g | 7% | |
Saturated Fat | 3.5 g | 17% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 20.0 mg | 6% | |
Sodium | 10.0 mg | 0% | |
Total Carbohydrates | 1.0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 1.0 g | ||
protein | 1.0 g | 2% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 20.0 mg | 1% | |
Iron | 0 mg | 0% | |
Potassium | 50.0 mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Coffee with heavy cream is a rich, indulgent beverage combining brewed coffee with a generous splash of cream derived from cow’s milk. Originating from Western cuisine, this combination is often appreciated for its velvety texture and ability to balance the coffee's natural bitterness with creamy sweetness. Heavy cream is high in fat, providing a source of calories and some essential vitamins such as A and D, which support bone health and immune function. However, it’s also calorie-dense and contains saturated fat, which, when consumed in excess, may contribute to heart-related conditions. Though not traditionally regarded as a "health drink," coffee offers antioxidants that promote brain function and energy, while moderate cream use can add luxurious flavor without overwhelming nutritional intake. It’s advisable to enjoy this beverage mindfully, particularly for those monitoring fat or caloric consumption. Perfect for those seeking a decadent alternative to milk-based coffee preparations.