1 serving (240 grams) contains 40 calories, 1.0 grams of protein, 3.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
40.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3 g | 3% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 10.0 mg | 3% | |
| Sodium | 20.0 mg | 0% | |
| Total Carbohydrates | 1.0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.0 g | ||
| protein | 1.0 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 30 mg | 2% | |
| Iron | 0 mg | 0% | |
| Potassium | 120 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Coffee with half and half
Coffee with half and half is a popular beverage combining brewed coffee, typically of roasted Arabica or Robusta beans, with a rich dairy blend of equal parts whole milk and light cream. Originating from Western coffee traditions, this drink offers a smooth, creamy texture and mild sweetness that balances the coffee’s natural bitterness. Half and half adds a boost of calcium and Vitamin D from the dairy, which can support bone health, but also introduces saturated fat and calories that might not align with lower-calorie or heart-healthy diets. While black coffee is virtually calorie-free, the addition of half and half adds richness and flavor, appealing to those who enjoy a creamier cup. Coffee itself is a source of antioxidants and can provide a moderate energy lift through caffeine, making Coffee with Half and Half a blend of indulgence and practicality enjoyed around the world.
