1 serving (240 grams) contains 5 calories, 0.3 grams of protein, 0.2 grams of fat, and 0.5 grams of carbohydrates.
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Nutrition Information
Calories |
5.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5.0 mg | 0% | |
| Total Carbohydrates | 0.5 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0.1 g | ||
| protein | 0.3 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 10.0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 116.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Coffee with foam
Coffee with foam, often referred to as a latte or cappuccino, is a popular beverage originating from Italian cuisine. It combines espresso, steamed milk, and a layer of milk foam on top, resulting in its distinct texture and rich flavor. Variations may include plant-based milk alternatives like almond, oat, or soy milk, catering to dietary preferences. Coffee provides a natural source of antioxidants and caffeine, which can enhance focus and alertness. Depending on the type of milk and added sweeteners, the drink's caloric and sugar content can vary. Opting for unsweetened versions or lighter milk options can make it a healthier choice. While moderate coffee consumption is linked to potential health benefits, such as improved metabolism and reduced risk of certain diseases, excessive intake or high sugar additions may counteract these positives. Enjoyed globally, coffee with foam is a comforting blend of tradition and flavorful indulgence.
