1 serving (240 grams) contains 50 calories, 2.0 grams of protein, 2.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
50.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.0 g | 2% | |
| Saturated Fat | 1.5 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 10.0 mg | 3% | |
| Sodium | 30 mg | 1% | |
| Total Carbohydrates | 2.0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.0 g | ||
| protein | 2.0 g | 4% | |
| Vitamin D | 10.0 mcg | 50% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 0 mg | 0% | |
| Potassium | 120 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Coffee with creamed milk
Coffee with creamed milk is a popular beverage enjoyed worldwide, blending brewed coffee with a portion of cream or milk to create a smooth and indulgent drink. Originating from various coffee traditions, this preparation is particularly favored in Western cuisines and café culture. The coffee provides natural antioxidants and a moderate amount of caffeine, which can promote alertness and enhance mood. Creamed milk adds a rich texture and flavor, contributing essential nutrients like calcium and protein, though it also introduces dietary fats and sugars depending on the type of cream used. While the drink can offer some benefits, excessive consumption or the use of full-fat cream may contribute to added calories and saturated fat intake. For a healthier version, opting for low-fat milk or plant-based alternatives can reduce fat while maintaining the creamy experience. A versatile treat, coffee with creamed milk can be tailored to fit individual dietary preferences.
