1 serving (240 grams) contains 50 calories, 1.0 grams of protein, 3.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
50.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3 g | 3% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 10.0 mg | 3% | |
| Sodium | 20.0 mg | 0% | |
| Total Carbohydrates | 1.0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 1.0 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20.0 mg | 1% | |
| Iron | 0 mg | 0% | |
| Potassium | 120 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Coffee with cream
Coffee with cream is a popular beverage combining brewed coffee with a splash of heavy cream or half-and-half, creating a richer and smoother taste compared to black coffee. Originating from European café cultures, this variation is enjoyed globally for its comforting and luxurious texture. The coffee provides natural antioxidants, which may support overall health and boost energy through caffeine stimulation. Cream adds a velvety mouthfeel and a dose of fat, which enhances flavor but contributes significant calories and saturated fat, making moderation key for a balanced diet. Often customized with sweeteners or spices like cinnamon, it’s versatile and indulgent. While it offers some nutrients like calcium from the cream, individuals monitoring caloric intake or heart health may choose alternatives like plant-based milks or lower-fat options. Enjoyed as a morning staple or mid-day treat, coffee with cream bridges the gap between simple and decadent.
