1 serving (240 grams) contains 60 calories, 1.0 grams of protein, 2.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
60 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 2.0 g | 2% | |
Saturated Fat | 1.5 g | 7% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 5.0 mg | 1% | |
Sodium | 20.0 mg | 0% | |
Total Carbohydrates | 10.0 g | 3% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 9 g | ||
protein | 1.0 g | 2% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 30 mg | 2% | |
Iron | 0.1 mg | 0% | |
Potassium | 120 mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Coffee with cream and honey is a comforting beverage that combines brewed coffee with a splash of cream and a drizzle of honey for natural sweetness. This drink is a fusion of classic coffee preparation and a hint of indulgence, popular across various cuisines for its rich flavor profile. The cream adds a smooth, creamy texture while honey imparts a subtle, floral sweetness, making it a delightful alternative to sugar-laden coffee drinks. From a nutritional perspective, honey provides antioxidants and trace minerals, while cream contributes calcium and vitamin D, though it can be high in saturated fats. The coffee itself is a rich source of antioxidants and stimulants such as caffeine, which can support metabolism and mental alertness. However, moderation is key, as excessive cream and honey may increase calorie content. Coffee with cream and honey offers a satisfying balance of indulgence and nourishment when enjoyed responsibly.