1 serving (240 grams) contains 130 calories, 3.0 grams of protein, 3.5 grams of fat, and 20.0 grams of carbohydrates.
Calories |
130.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 3.5 g | 4% | |
Saturated Fat | 2.0 g | 10% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 10.0 mg | 3% | |
Sodium | 50.0 mg | 2% | |
Total Carbohydrates | 20.0 g | 7% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 18 g | ||
protein | 3 g | 6% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 100.0 mg | 7% | |
Iron | 0.2 mg | 1% | |
Potassium | 150 mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Coffee with condensed milk, often enjoyed in Southeast Asia and Latin America, combines robust brewed coffee with sweetened condensed milk for a creamy, rich, and satisfying drink. The condensed milk serves as both a sweetener and a dairy component, eliminating the need for added sugar or cream. Popular in cuisines like Vietnamese and Cuban, this beverage is often served hot or cold, making it versatile for various preferences. Nutritionally, coffee provides antioxidants and can promote alertness due to its caffeine content. However, the sweetened condensed milk is high in sugar and calories, which can contribute to high energy intake if consumed frequently. While it delivers quick energy and a dose of calcium from the milk, moderation is important to balance its indulgent nature with a healthy diet. Coffee with condensed milk is a delicious treat that highlights the fusion of bold flavors and creamy sweetness in global culinary traditions.