1 serving (240 grams) contains 50 calories, 1.0 grams of protein, 4.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
50.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 4.0 g | 5% | |
Saturated Fat | 3.5 g | 17% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 10.0 mg | 0% | |
Total Carbohydrates | 2.0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 0 g | ||
protein | 1.0 g | 2% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 10.0 mg | 0% | |
Iron | 0.2 mg | 1% | |
Potassium | 50.0 mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Coffee with coconut milk is a creamy, dairy-free alternative to traditional coffee blends, offering a rich flavor and tropical twist. This beverage combines brewed coffee with coconut milk, a plant-based liquid derived from the grated meat of coconuts, commonly used in Southeast Asian and Caribbean cuisines. Coconut milk contributes natural sweetness and a velvety texture, while also providing healthy fats known as medium-chain triglycerides (MCTs), which can support energy and metabolism. It’s a choice popular among those seeking lactose-free or vegan-friendly options. However, coconut milk tends to be higher in calories and saturated fats compared to other milk alternatives, so consumption should be moderated depending on dietary needs. Pairing it with coffee offers both antioxidants and a mild caffeine boost, making it an indulgent yet energizing option. For added healthfulness, seek unsweetened coconut milk and skip additional sugars.