1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
833.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 47.6 g | 61% | |
Saturated Fat | 23.8 g | 119% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 119.0 mg | 39% | |
Sodium | 357.1 mg | 15% | |
Total Carbohydrates | 95.2 g | 34% | |
Dietary Fiber | 4.8 g | 17% | |
Sugars | 59.5 g | ||
protein | 11.9 g | 23% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 119.0 mg | 9% | |
Iron | 3.6 mg | 20% | |
Potassium | 357.1 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Coffee Tart is a decadent dessert combining rich coffee flavors with creamy fillings and a buttery crust. This treat typically features a shortbread or biscuit base, layered with a coffee-infused custard or ganache, and topped with whipped cream or chocolate shavings for added indulgence. Commonly found in European, particularly French-inspired cuisine, it celebrates coffee as a versatile ingredient in baking. While Coffee Tart is a source of energy due to natural caffeine content and sugar, its nutritional profile tends to be high in calories, saturated fats, and added sugars. Moderation is key to enjoying its bold flavors while balancing health goals. Rich in aromatic compounds and flavor complexity, it makes for a satisfying dessert or coffee pairing for special occasions.