1 serving (30 grams) contains 80 calories, 0.0 grams of protein, 0.0 grams of fat, and 20.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
629.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 39.4 mg | 1% | |
| Total Carbohydrates | 157.5 g | 57% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 157.5 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Coffee syrups
Coffee syrups are flavor-enhancing liquids made primarily from sugar, water, and natural or artificial flavorings. Common ingredients may include high-fructose corn syrup or cane sugar, food-grade acids for preservation, and concentrated extracts of flavors like vanilla, caramel, hazelnut, or seasonal spices. Originating from the tradition of infusing coffee drinks with sweeteners, these syrups are widely used in coffee shops and home kitchens in Western cuisines. While they add a burst of flavor to beverages, they are high in sugar and calories, making them a less healthy option if consumed frequently or in large amounts. Sugar-free variants are available, often made with artificial sweeteners for reduced calorie content, though they may use chemical additives. People looking to balance flavor and health can opt for moderate use or consider natural alternatives like honey or pure maple syrup for sweetening coffee.
