1 serving (30 grams) contains 100 calories, 0.0 grams of protein, 0.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
787.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 39.4 mg | 1% | |
| Total Carbohydrates | 196.9 g | 71% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 189.0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 78.7 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Coffee syrup
Coffee syrup is a sweet, syrupy concentrate made primarily from coffee extract and sugar, often used as a flavoring or topping. Originating in Rhode Island, USA, it’s a key ingredient in the state’s beloved “coffee milk,” a drink similar to chocolate milk but with a coffee twist. The syrup is typically made from brewed coffee, sugar, and occasionally added preservatives or flavor enhancers. While its caffeine content is relatively low compared to brewed coffee, the sugar content is substantial, making it a high-calorie option that should be used in moderation. Popular in desserts and beverages, coffee syrup brings a rich, roasted taste to recipes. While it provides a quick energy boost due to its sugar content, it lacks significant nutritional benefits, so it’s best enjoyed as an occasional treat rather than a regular dietary staple.
