1 serving (150 grams) contains 250 calories, 6.0 grams of protein, 6.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 18.9 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Coffee pancakes
Coffee pancakes are a delightful twist on the classic breakfast favorite, infused with the rich, aromatic flavor of brewed coffee. This dish combines staple ingredients like flour, sugar, eggs, and milk, with the addition of coffee or espresso for a bold caffeine kick. Popular in modern fusion cuisine, its origins reflect creativity rather than traditional heritage, making it a favorite in home kitchens and trendy brunch spots alike. While coffee pancakes offer a robust flavor profile, their nutritional qualities depend largely on preparation. Whole-grain flour can boost fiber and nutrients, while lighter toppings like fresh fruits or yogurt provide healthier alternatives to sugary syrups and whipped cream. With standard portions, these pancakes are a moderate indulgence, complemented by coffee’s antioxidants and energizing effects, but can become calorie-heavy with excess sugars and fats. Perfect for coffee enthusiasts, they balance flavorful indulgence with room for thoughtful adjustments.
