1 serving (240 grams) contains 120 calories, 2.0 grams of protein, 5.0 grams of fat, and 16.0 grams of carbohydrates.
Calories |
120 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 5.0 g | 6% | |
Saturated Fat | 0.5 g | 2% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 100.0 mg | 4% | |
Total Carbohydrates | 16.0 g | 5% | |
Dietary Fiber | 2.0 g | 7% | |
Sugars | 7.0 g | ||
protein | 2.0 g | 4% | |
Vitamin D | 100.0 mcg | 500% | |
Calcium | 350.0 mg | 26% | |
Iron | 0.5 mg | 2% | |
Potassium | 350.0 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Coffee oatmilk is a creamy, plant-based beverage that combines the rich, bold flavor of coffee with the smooth, natural sweetness of oatmilk. Originating from the growing trend of non-dairy alternatives in café culture, this drink is often favored for its velvety texture and nutty undertones. Made from oats blended with water and infused with brewed coffee, it is free of lactose and suitable for vegans. Oatmilk provides fiber and beta-glucans, which may support heart health, while coffee contributes antioxidants and a natural energy boost from caffeine. However, nutritional content varies depending on added sugars, flavored syrups, or high-calorie creamers. Often low in saturated fat, coffee oatmilk can be a lighter alternative to dairy-based drinks, but mindful consumption is recommended for individuals monitoring sugar intake. Perfect for lattes, iced drinks, or enjoyed solo, coffee oatmilk offers a delicious and conscientious option for coffee lovers seeking dairy-free indulgence.