1 serving (240 grams) contains 2 calories, 0.3 grams of protein, 0.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
2.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5.0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0.3 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 4.0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 116.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Coffee no milk
Coffee No Milk, commonly referred to as black coffee, is a simple beverage made from brewed coffee beans and water, originating from Ethiopia, the birthplace of coffee. Renowned for its rich, bold flavor, it’s a staple in global cuisines and widely enjoyed in countries with deep coffee cultures, such as Italy, Brazil, and the United States. Black coffee contains no added sugar, cream, or milk, making it low in calories and free of fat. It’s rich in antioxidants, notably chlorogenic acid, which may support heart health and reduce inflammation. The beverage is also a natural source of caffeine, promoting enhanced alertness and cognitive function. However, excessive consumption could lead to jitters, insomnia, or digestive discomfort due to its caffeine content and acidity. Overall, when consumed in moderation, black coffee is a low-calorie drink that supports hydration and provides a boost of energy.
