1 serving (100 grams) contains 250 calories, 5.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
595.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 35.7 g | 45% | |
Saturated Fat | 19.0 g | 95% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 119.0 mg | 39% | |
Sodium | 119.0 mg | 5% | |
Total Carbohydrates | 47.6 g | 17% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 42.9 g | ||
protein | 11.9 g | 23% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 119.0 mg | 9% | |
Iron | 1.2 mg | 6% | |
Potassium | 357.1 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Coffee Mousse is a rich and creamy dessert originating from European cuisine, often enjoyed for its bold coffee flavor and airy texture. This indulgent treat is typically made with whipped cream, sugar, egg yolks, and espresso or strong brewed coffee, delivering a delightful balance of sweetness and coffee bitterness. Some recipes may include gelatin for added stability or chocolate for enhanced depth of flavor. While coffee mousse provides the energy-boosting effects of caffeine, it’s important to note that it's also high in sugar and fat due to its creamy base. For a lighter version, some adaptations use Greek yogurt or almond milk as substitutes. Coffee mousse is best consumed in moderation, offering a sophisticated finish to a meal and a satisfying treat for coffee lovers.