1 serving (300 grams) contains 200 calories, 5.0 grams of protein, 5.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
160.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 4.0 g | 5% | |
Saturated Fat | 2.4 g | 12% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 12 mg | 4% | |
Sodium | 80.0 mg | 3% | |
Total Carbohydrates | 24 g | 8% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 20.0 g | ||
protein | 4.0 g | 8% | |
Vitamin D | 40.0 mcg | 200% | |
Calcium | 120 mg | 9% | |
Iron | 0.4 mg | 2% | |
Potassium | 240 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A coffee milkshake is a creamy and indulgent beverage that combines the bold flavors of coffee with the rich, smooth texture of ice cream. Typically, it’s made by blending chilled coffee or espresso, vanilla ice cream, milk, and sometimes a sweetener, like sugar or syrup. Originating as a fusion of classic milkshakes and coffee drinks, it is popular in Western cuisine, particularly in cafés and diners. While coffee provides caffeine, offering a quick energy boost and potential antioxidant benefits, the milkshake’s high sugar and calorie content make it more of a treat than a health-conscious choice. For a lighter alternative, it can be prepared with low-fat milk or non-dairy ice cream options. The coffee milkshake offers a delightful balance of sweet and bitter flavors, making it a favorite pick-me-up dessert or afternoon indulgence.