1 serving (240 grams) contains 120 calories, 6.0 grams of protein, 5.0 grams of fat, and 12.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
120 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.0 g | 6% | |
| Saturated Fat | 3 g | 15% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 20.0 mg | 6% | |
| Sodium | 100.0 mg | 4% | |
| Total Carbohydrates | 12 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 11.0 g | ||
| protein | 6 g | 12% | |
| Vitamin D | 100.0 mcg | 500% | |
| Calcium | 200.0 mg | 15% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 300 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Coffee milk
Coffee milk is a sweet and creamy drink that blends coffee syrup with milk, resulting in a smooth, flavorful beverage. Originating in Rhode Island, USA, it is often considered the official state drink and is cherished for its unique taste and nostalgic roots in New England cuisine. Coffee syrup, made by concentrating brewed coffee and sugar, gives the drink its signature richness. While coffee milk offers hydration and calcium from the milk, its nutritional profile varies based on the syrup's sugar content. Traditional recipes can be high in added sugar, making moderation key for maintaining a balanced diet. It provides a subtle caffeine boost, though in smaller amounts compared to brewed coffee. Coffee milk is an ideal treat for those seeking a mild, sweet alternative to traditional coffee-based drinks, blending local tradition with indulgent flavors.
