1 serving (150 grams) contains 200 calories, 3.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
315.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.6 g | 16% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.5 mg | 10% | |
| Sodium | 78.9 mg | 3% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 39.4 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 126.2 mg | 9% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Coffee jelly with matcha ice cream
Coffee Jelly with Matcha Ice Cream is a delightful fusion dessert originating from Japan, combining bold coffee flavors with the creamy richness of matcha. The dish features soft, bite-sized coffee jelly cubes made from brewed coffee, gelatin, and a touch of sugar, offering a subtly sweet and slightly bitter profile. Topping it is matcha ice cream, infused with the earthy taste and vibrant green hue of Japanese green tea powder, which is rich in antioxidants. This pairing presents a balance of textures and flavors—refreshing and indulgent at the same time. While matcha contributes health-promoting compounds like catechins and offers a moderate caffeine boost, the sugar content and cream in the ice cream may add to its calorie count. Coffee Jelly with Matcha Ice Cream is a treat best enjoyed as part of a balanced dessert experience.
