1 serving (30 grams) contains 120 calories, 0.5 grams of protein, 4.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.0 g | 41% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 80.0 mg | 3% | |
| Total Carbohydrates | 160.0 g | 58% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 144 g | ||
| protein | 4.0 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40.0 mg | 3% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 160.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Coffee icing
Coffee icing is a rich and flavorful topping often used in bakery items like cakes, cupcakes, and cookies. Typically made with ingredients like powdered sugar, brewed coffee or espresso, butter or cream, and occasionally vanilla extract, this icing delivers a robust coffee flavor balanced by sweetness. Originating as a complement to coffee-flavored desserts, its popularity spans global cuisines, particularly in Western-style baking. While coffee icing offers a delightful caffeine kick and enhances the depth of desserts, it is high in sugar and fats, contributing to its creamy texture and sweet taste. Moderation is key when enjoying coffee icing, as its sugar content can pose dietary concerns. Opting for versions made with reduced sugar or alternative sweeteners can be a slightly healthier choice. Perfect for indulgence, coffee icing is a go-to for coffee lovers seeking to elevate their treats with a sophisticated, energizing twist.
