1 serving (100 grams) contains 200 calories, 3.0 grams of protein, 11.0 grams of fat, and 23.0 grams of carbohydrates.
Calories |
476.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 26.2 g | 33% | |
Saturated Fat | 16.7 g | 83% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 95.2 mg | 31% | |
Sodium | 142.9 mg | 6% | |
Total Carbohydrates | 54.8 g | 19% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 42.9 g | ||
protein | 7.1 g | 14% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 238.1 mg | 18% | |
Iron | 0.5 mg | 2% | |
Potassium | 357.1 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Coffee ice cream combines the bold, aromatic flavors of coffee with the creamy richness of traditional ice cream, creating a delightful dessert loved worldwide. Originating from Italian and American cuisines, it's typically crafted from a blend of milk, cream, sugar, and coffee or espresso. Some variations may include additional ingredients like chocolate chips or caramel for added indulgence. Coffee ice cream contains caffeine, offering a subtle energy boost, though the content is usually lower than in a cup of coffee. It provides calcium and protein from dairy, which support bone health and muscle function. However, it can be high in added sugars and saturated fat, making moderation important. Whether enjoyed on its own, as part of an affogato, or paired with complementary desserts, coffee ice cream offers a rich and invigorating treat for coffee enthusiasts and dessert lovers alike.