1 serving (150 grams) contains 250 calories, 4.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
400.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 20% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 80.0 mg | 3% | |
| Total Carbohydrates | 56.0 g | 20% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 48 g | ||
| protein | 6.4 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Coffee gelato in a cone
Coffee Gelato in a Cone is a delightful treat blending the rich, bold flavor of coffee with the creamy texture of authentic Italian gelato. Originating from Italy, gelato is traditionally made with fewer air pockets than ice cream, creating a denser and more velvety consistency. This coffee variation includes milk, cream, sugar, and natural coffee flavor or espresso for its signature taste. Served in a crispy waffle cone for added texture and convenience, it combines a smooth, indulgent experience with a satisfying crunch. While gelato often contains less fat than typical ice cream, it still is a dessert rich in sugar and calories, making it a treat best enjoyed in moderation. The coffee component provides a mild caffeine boost, which may appeal to coffee lovers. Perfect for a midday pick-me-up or as a dessert, it’s a delicious way to savor the flavors of Italy.
