1 serving (250 grams) contains 150 calories, 6.0 grams of protein, 4.0 grams of fat, and 24.0 grams of carbohydrates.
Calories |
141.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 3.8 g | 4% | |
Saturated Fat | 2.4 g | 12% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 14.2 mg | 4% | |
Sodium | 94.3 mg | 4% | |
Total Carbohydrates | 22.6 g | 8% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 20.8 g | ||
protein | 5.7 g | 11% | |
Vitamin D | 94.3 mcg | 471% | |
Calcium | 188.7 mg | 14% | |
Iron | 0.1 mg | 0% | |
Potassium | 283.0 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Coffee Flavoured Milk is a creamy, sweet beverage made by blending milk with coffee, sugar, and sometimes additional flavorings like vanilla or cocoa. Originating as a fusion of the popular milk-based drinks and coffee culture, this beverage is often enjoyed as a quick pick-me-up or dessert-inspired treat. Rich in calcium and protein from the milk, it offers nutritional benefits for bone health and muscle repair. The caffeine content from the coffee can enhance alertness and focus, but moderation is key, as excessive caffeine or added sugar may lead to energy crashes or health concerns. Typically embraced in Western and Australian cuisines, this drink combines the comforting familiarity of milk with the bold flavors of coffee. While indulgent, choosing versions with reduced sugar or low-fat milk can make it a more wholesome option for daily consumption.