1 serving (240 grams) contains 120 calories, 2.0 grams of protein, 6.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
120 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 6 g | 7% | |
Saturated Fat | 3.5 g | 17% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 20.0 mg | 6% | |
Sodium | 50.0 mg | 2% | |
Total Carbohydrates | 10.0 g | 3% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 9 g | ||
protein | 2.0 g | 4% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 80.0 mg | 6% | |
Iron | 0.1 mg | 0% | |
Potassium | 150 mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Coffee Creme is a velvety dessert with origins rooted in European cuisine, often associated with French or Italian culinary traditions. Made from a blend of freshly brewed coffee, cream or milk, sugar, and sometimes eggs or gelatin for thickening, it delivers a rich, aromatic experience perfect for coffee enthusiasts. While its smooth texture and bold coffee flavor make it indulgent, the healthfulness of Coffee Creme depends on its ingredients. Cream and sugar contribute to a higher calorie and fat content, making moderation essential for those mindful of their diet. However, coffee itself provides antioxidants, which can support heart health and boost alertness. Variations using plant-based milk or sugar substitutes can offer lighter alternatives without losing the signature taste. Coffee Creme is loved for its decadent flavor and subtle caffeine kick, making it a delightful treat for special occasions or as a midday pick-me-up.