1 serving (85 grams) contains 320 calories, 5.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
888.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 22.2 g | 111% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 83.3 mg | 27% | |
| Sodium | 555.6 mg | 24% | |
| Total Carbohydrates | 111.1 g | 40% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 41.7 g | ||
| protein | 13.9 g | 27% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 222.2 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Coffee bun
Coffee Bun, also known as "Mexican Coffee Bun" or "Rotiboy bun," is a popular pastry originating from Malaysia, influenced by international baking traditions. This soft, fluffy bread is topped with a lightly crispy coffee-flavored crust, giving it a unique aroma and irresistible texture. The bun’s interior often hides a rich buttery core, delivering sweetness and indulgence in every bite. Ingredients typically include flour, sugar, butter, milk, yeast, and eggs, along with coffee essence or powder for the topping. While the coffee bun is a delightful treat, it is high in refined carbs, sugar, and saturated fats, making it a less ideal choice for frequent consumption if you're watching calorie or fat intake. However, its smaller size and portion-controlled nature can make it a more balanced sweet indulgence compared to heavier desserts. Perfect with a cup of coffee, this bun is a beloved comfort food across Southeast Asia and beyond.
