1 serving (60 grams) contains 162 calories, 3.6 grams of protein, 4.8 grams of fat, and 27.0 grams of carbohydrates.
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Nutrition Information
Calories |
648 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.2 g | 24% | |
| Saturated Fat | 7.2 g | 36% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 600 mg | 26% | |
| Total Carbohydrates | 108 g | 39% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 36 g | ||
| protein | 14.4 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Coffee bread
Coffee bread is a flavorful baked treat that combines the rich aroma of coffee with the soft, tender texture of sweet bread. Originating from European and American baking traditions, coffee bread often features ingredients such as flour, sugar, butter, eggs, brewed coffee, and sometimes spices like cinnamon. Some variations may include nuts, chocolate chips, or a coffee glaze for added indulgence. While its caffeine component may provide a mild energy boost, coffee bread is typically high in refined carbohydrates and sugar, making it more of a dessert or occasional snack than a staple food. However, when enjoyed in moderation, it can be a comforting addition to breakfast or coffee breaks. For a healthier twist, some recipes incorporate whole-grain flour and reduce sugar for a more balanced option without sacrificing flavor.
